Treat the number one woman in your life at Shieldhill castle..
Mother’s day menu 2014
Enjoy a glass of sparkling wine on arrival
Scotch broth served with homemade crusty bread
North Atlantic prawn and pea risotto with smoked salmon ribbons, micro leaves and a herb oil.
Pressed game terrine with spiced tomato chutney and toasted brioche.
Home smoked chicken salad with rustic croutons, shaved Parmesan and a light Caeser dressing.
Twice baked cheese souffle with a three cheese cream sauce.
Roast leg of lamb with a mint potato cake and red wine, rosemary and mustard jus.
Baked fillet of cod with a sun-dried tomato and black olive tapenade.
Breast of chicken stuffed with brioche, soft herbs and served with a white truffle infused wild mushroom sauce.
Sirloin steak, oven dried tomatoes, sauteéd mushrooms, onion rings and hand cut chips.
Fillet of pork stuffed with prune Armagnac, wrapped in pancetta with a red wine date and earl grey jus.
Chocolate orange cheesecake
Caramelized rice pudding with a blueberry compote
Glazed lemon tart with créme fraiche and a raspberry compote.
Steamed vanilla pudding with Cardamom anglaise.
Duo of parfait: banana and chocolate
2 course – £19.95
3 course – £24.95
HOW TO BOOK
To book please phone 01899 20035
or email us at firstname.lastname@example.org