Mothers day

Treat the number one woman in your life at Shieldhill castle..


Mother’s day menu 2014


Enjoy a glass of sparkling wine on arrival


Scotch broth served with homemade crusty bread

North Atlantic prawn and pea risotto with smoked salmon ribbons, micro leaves and a herb oil.

Pressed game terrine with spiced tomato chutney and toasted brioche.

Home smoked chicken salad with rustic croutons, shaved Parmesan and a light Caeser dressing.

Twice baked cheese souffle with a three cheese cream sauce.


Roast leg of lamb with a mint potato cake and red wine, rosemary and mustard jus.

Baked fillet of cod with a sun-dried tomato and black olive tapenade.

Breast of chicken stuffed with brioche, soft herbs and served with a white truffle infused wild mushroom sauce.

Sirloin steak, oven dried tomatoes, sauteéd mushrooms, onion rings and hand cut chips.

(£9.95 Supplement)

Fillet of pork stuffed with prune Armagnac, wrapped in pancetta with a red wine date and earl grey jus.


Chocolate orange cheesecake

Caramelized rice pudding with a blueberry compote

Glazed lemon tart with créme fraiche and a raspberry compote.

Steamed vanilla pudding with Cardamom anglaise.

Duo of parfait: banana and chocolate




2 course – £19.95

3 course – £24.95




To book please phone 01899 20035

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