Restaurant Menu

Sample Restaurant Menu

Cream of tomato soup served with crusty bread.
Timbale of melon soaked in midori with a raspberry sorbet and seasonal berry compote.
Pressed ham hough terrine, plum chutney and toasted focaccia
Traditional Scottish smoked salmon with horseradish cream, capers and
dressed leaves
Charred Sirloin steak, oven dried tomatoes, sauteéd mushrooms, onion rings and hand cut chips.
(£9.95 Supplement)
(Pepper sauce £1.95 Supplement)
Oven roast lemon thyme chicken supreme set on a lemon thyme risotto.
Slow roast belly of pork, bashed sweet potatoes, spiced red cabbage and calvados jus
Wild mushroom tagliatelle, confit garlic cream
Pan fried fillet of Scottish salmon, herb mash potatoes, buttered seasonal greens and lemon butter sauce
Sticky toffee pudding with a butterscotch sauce and vanilla ice cream.
Dark and white chocolate mousse with spiced oranges.
Lemon cheesecake with a Lanark berry compote.
Selection of Scottish cheeses and biscuits (£3.95 Supplement).
2 course £24.99
3 course £29.99

Sample Bar Menu

Soup of the day £4.95
Gateau of haggis neeps and tatties £5.25
Scottish smoked salmon and prawn timbale £6.95
Cajun Cheeseburger £8.50
Homemade steak burger served with salad and fries £8.50
Haddock and chips with mushy peas £8.95
Macaroni cheese served with salad and fries £8.95
Pan seared ribeye steak garni and hand cut chips £14.95
Pork belly with horse radish mash & thyme jus £8.95
Served between 12pm & 6pm
Tuna,chicken or egg mayonnaise, coronation chicken, cheese pickle, ham, roast beef , fried steak and onion. £5.50

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