Restaurant Menu

Sample Restaurant Menu

 

Soup of the Day served with Crusty Bread

Scottish Smoked Salmon served with Capers, Brown Bread and Salad

Smoked Duck Breast with Date Pudding and Carrot Puree

Chorizo and Black Pudding Salad with Cherry Tomatoes and House Dressing

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Pan-roasted Pork Fillet on Tarragon Mash with Green Beans and Pan Jus

Pan-fried Breast of Chicken on Black Pudding Risotto

Seared Fillet of Salmon on Lemon and Herb Cous Cous with Dressed Leaves

Roasted Vegetable Open Lasagne with Parmesan Cream

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Chocolate Fudge Cake served with Pouring Cream

Vanilla Crème Brulee with Shortbread

Brandy Snap Basket with Vanilla Ice-Cream

Sticky Toffee Pudding topped with Toffee Sauce

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2 course £24.99
3 course £29.99

shieldhill awards